Chopped egg stuffing

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: katlyn

Rate this recipe (6 votes)

877 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 cup chopped onion
1/2 cup butter
1 1/2 teaspoons salt
1 cup chicken stock or bouillon
8 cups small bread cubes
5 hard-cooked eggs(chopped)
1/2 cup chopped parsley.

Cooking Preparation of the Recipe:

Sauté onion in butter until soft; sprinkle with salt then pour stock into the onion mixture.
Bring to a boil.
In a large bowl combine egg, parsley and bread cubes.
Pour onion liqued over the mixture.
Stir gently until well mixed.
Makes about 12 cups.Stuffing can be baked in the bird or bake at 325° for about 45 to 50 minutes in a covered, buttered casserole.