Christmas jelly candy

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Recipe by: arsaphius

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 pk Unflavored gelatin
2 c Fruit juice or drink
1/2 c Sugar
2 tb Lemon juice

In a saucepan put gelatin and sugar, add the fruit juice and let set
for 5 minutes Bring mixture to a boil, reduce heat cook until
gelatin melts, add lemon juice. Pour into shallow baking pans and
chill until firm. Carefully turn out of pan using a wide spatula. Cut
with various shaped cookie cutters and place on wire racks to dry.
put in covered tins with wax paper between layers. Will keep up to 5
days.