Chuletas espanolas
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Recipe by: loralee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Pork chops
Salt and pepper
To taste
Red chile sauce
1 ts Onion salt
1 ts Cumin
1 ts Oregano
2 cl Garlic, sliced
Season chops with salt and pepper. Brown chops in small amount of
fat. Add seasoning to red chile sauce. Simmer meat in sauce for 1 -
2 hours or until very tender. Serve with rice. Makes 6 servings.
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