Chutney-glazed turkey

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Recipe by: chreneline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 (2oz) turkey breast cutlets 1 tb Dijon mustard
Vegetable cooking spray 1 tb Dry sherry
1/4 c Mango chutney 1 ts Curry powder

Place the turkey breast cutlets on a broiler pan coated with cooking
spray. Combine the chutney, mustard, sherry, and curry powder in a
bowl, and stir well. Brush half of the chutney mixture over the
turkey cutlets and broil for 4 minutes.

Turn the turkey cutlets over and brush with the remaining chutney
mixture; broil an additional 3 minutes or until done.

Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95