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Recipe by: fatimatou
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See below ingredients and instructions of the recipe
1/2 c Red hot candy 1 tb Lemon juice
3 c Boiling water ds Salt
2 c Apple sauce 1/2 c Chopped nuts
1 lg Box cherry Jello
--------------------------TOPPING-------------------------------
8 oz Cream cheese 2 tb Mayonnaise
1/4 c Milk
Dissolve gelatin and candy in boiling water, stir in apple sauce,
lemon and salt. Chill until partially set. Add nuts. Pour into 8 x
8 x 2 inch pan. Allow to set. TOPPING: Blend cream cheese, milk and
mayonnaise. Spread on top of Jello. Randy Rigg
Submitted By RANDY RIGG On 10-18-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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