Cinnamon cough sweets (tlc)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Rosewater
Powdered Gum Arabic
Powdered Cinnamon
Caster Sugar
1. Gently warm four tablespoons of rosewater and add enough gum arabic
(approx 4 teaspoons) to make a sticky syrup. 2. Work in roughly equal
amounts of caster sugar and cinnamon until you have a solid paste. 3.
Press into a shallow tin and, as it dries, cut into small sticks 4.
Roll the sticks to make them round 5. Leave to dry completely
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