Citrus chiffon pie

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Recipe by: madelle

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Envelope unflavored gelatin 1/4 c Water
1/2 c Sugar 1/2 t Lemon peel, grated
1 x Dash salt 1/2 t Orange peel, grated
4 ea Egg yolks 4 ea Egg whites
1/2 c Lemon juice 1/3 c Sugar
1/2 c Orange juice 1 ea 9-in baked pastry shell

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, fruit juices, and water; stir into gelatin
mixture. Cook and stir over medium heat just till mixture comes to
boiling.
Remove from heat; stir in peels. Chill, stirring occasionally, till
mixture mounds slightly when dropped from a spoon. Beat egg whites
till soft peaks form. Gradually add 1/3 cup sugar, beating to stiff
peaks; fold in gelatin mixture. Pile into cooled baked pastry shell.
Chill till firm. Trim with whipped cream and thin orange slices cut
in fourths. Source: Better Homes and Gardens Dessert Cookbook.