Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Fresh Fennel Peeled Cut Crosswise
1 ts Grated Orange Rind Into 8 Slices
1/4 ts Salt 2 Pink Grapefruit, Each
1/8 ts Pepper Peeled Cut Crosswise
1/4 ts Fennel Seeds Crushed Into 4 Slices
1/4 c Unsweetened Orange Juice 1 sm Purple Onion Sliced Rings
1 tb Olive Oil 1 sm Head Radicchio
1 Seedless Oranges, Each

Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut Fennel
Bulb in Half Crosswise Then Lengthwise Into Thin Slices. Combine Fennel
Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange
Juice Oil in A Medium Bowl, Tossing Gently. Cover Chill. Drain,
Reserving Liquid.
Spoon Fennel Mixture Into Center Of A Round Serving Platter. Arrange
Oranges Grapefruit Around Fennel Mixture; Top With Onion. Place Radicchio
Around Outside Of Platter, Tucking Leaves Under Orange Grapefruit Slices.
Drizzle With Reserved Orange Juice Mixture.
(Fat 2. Chol. O.)

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