Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Light or dark chicken stock
2/3 c Fresh grapefruit juice
1/2 c Sugar
2 c Heavy cream
1/2 ts Light soy sauce

Combine the stock, grapefruit juice, and sugar in a shallow
heavy-bottomed saucepan. Cook to the caramel stage; there will be
wisps of smoke coming from the center of the pan. Carefully whisk in
the cream. Allow the mixture to boil and deepen in color. Reduce the
mixture to 1 or 1 1/2 cups, whisking constantly. When it is
caramel-dark, add the soy sauce. Strain through a fine-mesh strainer
and reserve.

Yield: 1 to 1-1/2 cups

Recipe from Norman's New World Cuisine by Norman Van Aken, published
by Random House

EMERIL LIVE SHOW #EMIA57 SALUTING SOUTHERN CHEFS

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