Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Clean kidney

Clean the fat from calfs or pigs kidney. Scald several times and
boil until tender with soup greens but without salt. When kidneys are
tender, prepare a white sauce as follows: blend two tablespoons of
flour and a very little finely chopped onion. Parch but do not brown.
Thin with buillion from the kidney, add salt and let simmer ten min
or until as thick as heavy cream. Meanwhile slice kidneys very thin
and add back to sauce and serve hot without cooking again. Serve with
mamaliga(Cornmeal Mush) Submitted By MARK MIKLAS On 07-27-95

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