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Recipe by: quasimodo
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
1 1/2 c Sugar 3/4 c Vinegar
1 1/2 ts Celery seed 1/4 c Water
1 1/2 ts Mustard seed
---------------------------SALAD--------------------------------
1 sm Cabbage; thinly sliced 2 Carrots; thinly shredded
1 md Onion; thinly sliced 1 tb Salt
2 Peppers; bell, thinly sliced 1 ts Pepper
1 Cucumber; peeled shredded
Mix dressing ingredients in saucepan and bring to a boil. Reduce
heat to simmer and cook for 10 minutes. Remove from heat and allow
to cool. Combine salad ingredients in large bowl. Toss well with
dressing. Refrigerate at least 24 hours before serving, stirring
occasionally. This salad keeps well for several weeks in the
refrigerator. Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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