Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Fettuccine pasta
1 5/8 c Carnation 2% (1 lg can)
7/8 oz Grated parmesan cheese
1 ts Garlic powder
1/2 ts Basil, dried
Black pepper, coarsely grnd

Cook pasta according to directions. Drain; immediately return to
pot. Add Carnation canned milk, parmesan, garlic powder and basil.
While stirring constantly, cook over medium high heat until sauce is
bubbling and thickens. Season with pepper to taste. Serve
immediately. Top with additional Parmesan if desired. VARIATIONS:
FETTUCCINE ALFREDO WITH SALMON: When sauce thickens, stir in 1/3 cup
thinly sliced smoked salmon, cut into strips or chunks of canned
salmon. FETTUCCINE ALFREDO WITH HAM AND PEAS: When adding Parmesan,
stir in 1 cup slivered cooked ham and thawed frozen peas. Prep time:
5 minutes Cook time: 15 minutes

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