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6 c SHREDDED LETTUCE 6 ea BACON, COOK,CRISP and CRUMBLED
3 c CHOPPED COOKED CHICKEN 1 ea AVACADO,SEEDED,PEELED,HALVED
2 ea TOMATOES 1 ea ENDIVE-SMALL STALK
3/4 c CRUMBLED BLUE CHEESE 1 x BROWN DERBY DRESSING
PLACE LETTUCE ON 6 INDIVIDUAL PLATES. EVENLY DIVIDE CHICKEN EGGS,
TOMATOES, CHEESE AND BACON BETWEEN THE PLATES. ARRANGE EACH IN A ROW ON
TOP OF THE LETTUCE. CUT AVACADO INTO WEDGES AND PLACE ON TOP WITH ENDIVE
LEAVES IF DESIRED. SERVE WITH BROWN DERBY DRESSING.
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