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Recipe by: valli
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See below ingredients and instructions of the recipe
2 8 oz. cans Coco Lopez cream 2 ts Light sugar (no more)
Of coconut 1/2 ts Vanilla
2 8 oz. cartons sour cream
Mix well with a wire whisk. Serve with fresh pineapple, coconut
strips, kiwi, and strawberries. Randy Rigg
Submitted By RANDY RIGG On 08-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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