Coconut-fluff peaches~ or pears

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Recipe by: genou

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg white 1/4 teasp. grated
-lemon rind
1 1/2 Teasp. lemon juice 1/3 cup
-snipped shredded
1 Tablesp. syrup from coconut
Peaches
-4 canned cling-peach
Dash salt
-halves, drained
2 Tablesp. granulated sugar

PEAR HALVES ARE NICE SERVED SAME WAY

Combine first 5 ingredients; place over boiling water; with egg
beater, beat 4 or 5 min., or until mixture stands in peaks. Remove
from heat; fold in rind and coconut. Cool; heap in peach halves.
Makes 4 servings.