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Recipe by: zaccharie
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Mix 2 cups shredded coconut, either fresh or packaged, with 2 cups of
light cream. Heat to just below simmering point, then remove from
heat and let steep for 30 minutes. Strain through cheesecloth or a
wire strainer, pressing or squeezing out all the liquid.
Makes 2 cups of coconut milk--or cream.
Recipe By : Jo Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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