Coconut snaps
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Recipe by: mazen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Shortening 1 ts Baking powder
3/4 c Sugar 1/2 ts Salt
1/4 c Water 1/3 c Walnuts
1 ts Vanilla 1/2 c Finely shredded coconut
Beat shortening till soft. Add sugar cream till fluffy. Add water
mix. Add the rest of the ingredients in order, mixing well after each
addition. Finish with the nuts coconut. Form into rolls, wrap in waxed
paper chill for several hours in the fridge. Slice into rounds an 1/8
inch thick. Bake on an ungreased cookie sheet for 10 minutes at 375F.
Remove to a wire rack to cool.
Makes 48.
Posted by Mark Satterly in Intercook
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