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Recipe by: lone
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See below ingredients and instructions of the recipe
1 1/2 lb Shrimp, cooked and chopped
1 md Cucumber, finely diced
1 tb Minced fresh dill
1 tb Prepared mustard
1 ts Salt
1 ts Sugar
1 qt Buttermilk
Mix together the shrimp, cucumber, seasonings and stir in the
buttermilk. Chill thoroughly.
Origin: Great Food without Fuss. Shared by: Sharon Stevens, July/95.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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