Cold cherry soup #1
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Recipe by: marie-monique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Tart cherries canned, fresh
Or frozen
1/2 c Wine vinegar
3 tb Cornstarch
1 ts Cinnamon
1 c Heavy cream
1 c Sour cream
Drain cherries, if necessary, saving liquid. Puree cherries in
blender or food processor. Add enough water to cherry liquid to make
2 quarts. Add vinegar, cornstarch and cinnamon. Cook, stirring
constantly until slightly thickened. Remove from heat. Add cream.
Chill. Season with salt and/or sugar or more vinegar to taste. Serve
garnished with sour cream for soup. For dessert, use whipped cream
slightly sweetened and dusted with cinnamon or nutmeg as a garnish.
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