Cold corn and tomato soup
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Recipe by: jamiro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Chicken stock/broth
1 1/2 c Peeled, seeded, chopped
Tomatos
1 md Chopped onion
1 Bay leaf
Salt to taste
Pepper to taste
1 Pinch sugar
Combine all ingredients in a saucapan and bring to a boil, lower heat
and simmer, partially covered for 20 minutes. Cool slightly, then
puree in a blender. You may have to do it in two batches.
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