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Recipe by: peterina
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See below ingredients and instructions of the recipe
8 oz Noodles 1/2 c Parmesan cheese
3 c Chicken; cooked, diced 2 tb Butter; melted
1/2 c Celery; diced 1 c Sharp cheddar; grated
1/2 c Green pepper; diced 1/2 ts Basil
1/2 c Onion; diced 1 1/2 c Small curd cottage cheese
4 oz Mushrooms; canned, drained 1 cn Cream of chicken soup
1/2 c Chicken broth
Cook noodles according to package directions until barely tender;
drain and rinse thoroughly. In large bowl, combine the remaining
ingredients with the noodles, making sure the noodles are separated
and coated with liquid. Pour mixture into a greased crockpot. Cover
and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
Serves 6. Submitted By FRAN MCGEE On 10-18-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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