Compota de peras (pear compote)
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Recipe by: jacem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb pears
1/2 lb sugar
2 c water
1 cinnamon stick (3 inches)
grated zest of 1/2 lemon
Peel and core the pears. Place in pot with remaining ingredients and bring
to a boil. Cook 10-15 minutes, until the pears are very soft but still hold
their shape. Serve warm or at room temperature with some of the cooking
syrup.
Contributor: Esther Pérez Solsona
NYC Nutrilink: N0^00000
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