Coney sauce
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Recipe by: anetoun
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground chuck
4 tb Oil
2 pk Dry onion soup mix
2 c Black coffee
16 oz Can tomato paste
1 tb Chili powder
1/8 ts Ground allspice
In large skillet, brown ground chuck in the oil, stirring with fork
until pink color disappears and chuck is in small pieces. Stir in
remaining ingredients. Heat on lowest possible heat, stirring often,
for 2 hours or until reduced to thick sauce. Serves 6
From: Charlie Piazza
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