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Recipe by: andromaka
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See below ingredients and instructions of the recipe
1 1/2 ea Sticks of margerine
1 1/2 pk Confectioners sugar, (bags)
1 1/2 c Pecans; chopped
1 1/2 pk Cream cheese
3 ts Vanilla
Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do
not cook. Let layers cool before icing...(Can be frozen).
Typos by Connie Robertson...;-)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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