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Recipe by: alphedine
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See below ingredients and instructions of the recipe
2 tb All purpose flour
1 tb Sugar
1 c Pineapple juice
1 Beaten egg
2 tb Butter cut into bits
Blend flour and sugar in a small saucepan; addjuice and cook, stirring
until thickened. add 1/3 cup of hot mixture to beatened egg stirring
as your adding; return to saucepan and continue to cook 2 -3 minutes
until thickened. Remove from heat; stir in bits of butter. Cool.
Cover and chill serve with fruit salads Source Salads for all seasons
by Miriam Loo's
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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