Cooked meat filling for pierogies

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions -- minced
2 tb Butter OR Margarine
1 c Ground Cooked Meat
2 sl Stale white bread
Milk OR Water
1/2 ts Salt
1/4 ts Pepper

1. Stir-fry onion in butter in a heavy skillet 5 minutes. Add ground
meat. Remove from heat.

2. Soak bread in just enough milk to cover. When thoroughly soaked,
about 10 minutes, squeeze out excess milk.

3. Stir bread, salt, and pepper into onion mixture until well
combined. YIELD: 2 to 3 cups

Source: "Polish Cookbook" by The Culinary Arts Institute, c1976, by
Consolidated Book Publishers ISBN #: 0-8326-0552-2

Posted by Keith Livingstone Fido Cooking 7/28/94

Recipe By : "Polish Cookbook"

From: Marjorie Scofield Date: 05-28-95 (160) Fido:
Recipes