Cool veggie pizza

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Recipe by: ranne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Crescent rolls 1 1/2 tb Dill weed
2 pk Cream cheese; 8 oz, softened Salt and pepper to taste

--------------------------TOPPINGS-------------------------------
Zucchini, mushrooms, green -tomato (seeded) or
-pepper, green onions, -cucumber (seeded)

Preheat oven to 350. Spread crescent toll dough on 13" baking stone
and pinch seams together. Bake 10 to 12 minutes until lightly brown.
Remove from oven and let cool completely. Blend cream cheese,
mayonaise, dill weed, salt and pepper. Spead the cheese mixture on
top of the cooled crust. Sprinkle layer of each vegetable over
cheese mixture. Refrigerate before serving. Source: Pampered Chef
brochure Submitted By MEG ANTCZAK On 05-05-95