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Recipe by: peio
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See below ingredients and instructions of the recipe
2 tb Lemon juice, fresh
2 tb Soy sauce
2 tb Olive oil
2 tb Coriander, ground
2 lg Garlic cloves
1 1/2 lb Flank steak
2 tb Cilantro, fresh and chopped
Fresh cilantro sprigs
Combine first five ingredients in baking dish. Add steak and
turn to coat. Cover and refrigerate 4 hours or overnight.
Prepare barbecue. Season steak generously with pepper. Grill
until cooked to desired tenderness, basting occassionally, about 5
minutes per side. Slice, sprinkle with chopped cilantro, garnish with
cilantro sprigs, and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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