Corn-bean-pork bake

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Recipe by: alisa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork shoulder butt,smoked
1/4 c Brown sugar,light,packed
2 ts Mustard,yellow,prepared
1 c Corn,whole kernel,cooked
1/2 Green pepper,cut/1" strips
1 ts Cloves,whole
1 tb Orange juice
2 cn Pork and beans(16oz)
1/2 c Onion,minced
1 Garlic clove,minced

1. Score pork butt with a sharp knife; stud with cloves.
2. Place meat in an 8-inch square shallow baking dish; bake in
preheated 325'F. oven 45 minutes.
3. Combine brown sugar, orange juice and 1 teaspoon mustard; spread
mixture over ham.
4. Combine beans, corn, onion, green pepper, garlic and remaining
mustard; pour around ham.
5. Bake 45 minutes longer.