Corn fritters #2
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Recipe by: anne-clemence
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ea Roasted Tomato Sauce * 1 ts Baking Powder
1 x Vegetable Oil 1 ts Vegetable Oil
1 c Unbleached Flour 2 ea Eggs; Large
1/2 c Milk 1 c Whole Kernel Corn
* See Sowest 2 for Roasted Tomato Sauce Recipe. Prepare the Roasted
Tomato Sauce and set aside, keeping it warm. Heat the oil, (1 inch
deep) in a deep fryer or Dutch oven to 375 degrees F. Beat the
remaining ingredients, except the corn, together until smooth then
add the corn. Drop by level Tablespoonfuls into the hot oil. Fry
until completely cooked through, about 5 minutes. Drain on paper
towels. Serve with the warm Roasted Tomato Sauce.
Submitted By MICHELLE BRUCE On 04-11-95
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