Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cup) cake flour (not self
Raising)
2 ts Baking powder
1/2 Cup) white sugar
1 ts Salt
2 tb Melted butter
1 lg Egg
1 cn ( 410 gm ) of cream style
Sweet corn
Veg/sunflower oil for
Frying

Method: Sieve dry ingredients into a mixing bowl and make a well in
the centre. Add melted butter and mix. Beat egg lightly in a seperate
bowl and add milk to it. Now gradually stir egg-milk mixture into dry
ingredients-butter mixture. Remove any lumps by beating lightly.
Lastly add tin of sweet corn and mix into a fluid consistency. (Add
more milk if batter is too stiff).

Drop tablespoons full into hot oil (preferably using a non-stick pan)
and fry until golden brown on both sides. Drain on paper towels and
serve warm with coffee or tea.

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