Corn pasta^
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 Egg
1/4 c Cornmeal 2 tb Water, if and as needed
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/4 c Cornmeal 1 tb Water, if and as needed
1 Egg
Per 1 cup serving: 219 calories 9.0g protein 39.3g carbohydrate 2.8g
fat 52.8g sodium
Use either yellow or boue cornmeal and serve with southern or
southwestern meals. It could also be serves as a side dish with
salsa. The blue cornmeal makes a colorful, interesting pasta.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
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