Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef, browned and Dissolved in
Drained 1/4 c Water
2 tb Flour 1 c Diced peeled potatoes
1 ts Seasoned salt 1/2 c Diced carrots
1 tb Chopped fresh parsley 2 tb Finely chopped onion
1 ts Instant beef broth granules 2 Pie crusts

Combine beef, flour, salt, and parsley; stir until well coated. Add
vegetables, cook until vegetables are crisp tender. Roll each pie
crust into a 12" square; divide into 4-6" squares. Place about 1/3
cup meat into each. Fold into triangle and seal with e

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95

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