Corny good chili

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Recipe by: ditsa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef -tomato soup, undiluted
1 md Onion, chopped 1 cn (10-3/4 ounces) condensed
1/4 c Chopped celery -vegetable soup, undiluted
1 cn (16 ounces) pork and beans, 1/4 c Water
-undrained 1/4 c Packed brown sugar,
1 cn (15-1/2 ounces) kidney -optional
-beans, rinsed and drained 1 tb Vinegar
1 cn (12 ounces) whole kernel 2 To 3 tablespoons chili
-corn, undrained -powder
1 cn (10-3/4 ounces) condensed

In a Dutch oven, brown ground beef, onion and celery; cook until
tender. Drain. Add remaining ingredients; simmer until heated
through. Yield: about 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994