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Recipe by: assa
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See below ingredients and instructions of the recipe
12 oz Chicken boneless skinless
5 tb Butter
1 ea Garlic clove minced
1 ea Onion lg.
1/2 ts Nutmeg ground fine
1/2 c Swiss cheese grated
1/2 c Feta cheese crumbled
3 tb Sour cream or plain yogurt
1/2 lb Mushrooms, fresh, washed
-coarsely chopped
Cook the onion mushrooms together in 4 T of the butter. Mince the
onion/mushroom mixture and the chicken together. Add the garlic the
chicken-mushroom mixture and cook for 5 minutes adding salt pepper
to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat
the oven to 400 degrees F. Pour the chicken mixture into a baking
dish and sprinkle with grated cheese. Bake for 15 minutes. Origin:
Galina Moreshnko - Kiev, Ukriane, circa 1995
Submitted By DON HOUSTON On 07-02-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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