Cottage eggs
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Recipe by: lys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Eggs
Salt and Pepper to taste
1 1/2 tb Butter
1/2 c Small curd cream style
Cottage cheese
2 tb Finely diced Cheddar cheese
Beat eggs with salt and pepper just enough to blend yolks and
whites.In an 8" skillet,melt butter and twirl to coat bottom of
skillet;add eggs to hot butter and cook over moderately low
heat,lifting eggs from bottom with a large spoon as they set. When
almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
once.Makes 2 servings.
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