Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 Dove breasts
1 lb Bacon
1 md Onion, thinly sliced
3 Egg yolks
2 c Half and half
1 ts Sweet Hungarian paprika
Salt and pepper

In a large skillet, cook bacon until crisp. Drain on paper towels.
Place sliced onion and quail in the skillet and brown in the bacon
fat. Salt and pepper the birds. Remove birds and onions from skillet
and place in a warm overn (150-200F). Pour off all but 3 tablespoons
of bacon fat. Mix the egg yolks and the half and half. Add mixture to
the bacon fat in the skillet and cook over low heat just to thicken,
stirring constantly. Do not boil. Stir in paprika and serve sauce
with quail and fried potatoes.

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