Courvoisier french silk chocolate pie

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: maziline

Rate this recipe (7 votes)

428 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 9-inch pastry crust, baked
2 1/2 c half and half or light cream
4 tb cornstarch
1/3 c sugar 6 ea squares (6 ounces) semisweet chocolate
4 ea egg yolks
1 ts vanilla
1/4 c Courvoisier
1 c whipping cream
2 tb Courvoisier

Chocolate shavings

In a medium saucepan, combine half and half, cornstarch, and sugar.
Stir until well-blended. Add chocolate and cook over low heat,
stirring continuously, until chocolate is melted and mixture comes to
a boil.

Stir one cup of hot mixture into yolks, return to pan. Cook and stir
one minute. Remove from heat and stir in vanilla and Courvoisier.

Pour into prepared crust. Chill four hours.

Whip cream with two tablespoons Courvoisier until fluffy. Spread over
top of pie. Garnish with chocolate shavings.