Cous-cous tabbouleh

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Recipe by: everaard

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

250 Grammes (about 1 cup)
Cous-cous
2 Beef tomatoes
sm Bunch spring onions
(scallions)
1 Tin red kidney or other
Beans
1 sm Tin sweetcorn
1/2 Red sweet (bell) pepper,
Chopped
Lemon juice
1/2 tb Olive oil (optional)
Seasoning

Soak the cous-cous in about double its volume of boiling water, until
all the water is absorbed. Peel and chop the tomatoes and onions,
and drain the sweetcorn and beans (you will probably want to rinse
the latter). Mix everything together, season and dress with lemon
juice, and possibly 1/2 tablespoon of olive oil for the flavour - it
makes so much salad that it really doesn't up the % CFF too much.