Crab and cream cheese hors d'oeuvres
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Recipe by: szenna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream Cheese, Softened 1/2 ts Horseradish
8 oz Backfin Crabmeat 2 oz Slivered Almonds
1 tb Milk Salt
2 tb Chopped Onion Pepper
Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350øF until slightly browned on top. Serve hot on crackers.
Makes 2 cups.
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