Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Crab meat, fresh 1 ts Chives, fresh, finely minced
2 ts Onion, grated 2 1/2 tb Butter
4 ea Mushrooms, large, slice thin 1 1/4 c Heavy sweet cream
2 ea Tomatoes, fresh, peel chop 1 1/2 oz Brandy
2 ts Parsley, fresh, finely mince 1 x Salt cayenne to taste

Melt butter in casserole dish. Add mushrooms and
microwave 2 minutes. Add onion and tomatoes and cook
another 2 1/2 minutes. Add crab, leaving it in as
large lumps as possible. Season with salt and cayenne
and cook 2 more minutes. Add cream, stirring gently.
Microwave 1 minute. Add parsley, chives, and brandy.
Serve at once from the casserole dish into shallow
soup plates into which has been placed a heaping
tablespoon of cooked rice. "Charleston Receipts"
formatted by Mary Bowles

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