Crab chops

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Recipe by: juan-carlos

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Green onions - minced 1/4 t Cayenne pepper
3 T Butter or margarine 2 ea Dashes Tabasco
2 T Flour Crackermeal or bread
1 c Milk -crumbs for dredging
1 lb Crabmeat Butter and vegetable oil
20 ea Saltine crackers - crumbled -for frying
1 ea Egg - beaten Boiled crab claws for
1/2 t Salt -garnish (optional)

Saute onions in butter or margarine. Alternate adding flour and milk,
stirring constantly to make a medium-thick white sauce. Remove from
heat and add crabmeat, cracker crumbs, egg, salt and cayenne pepper.
Gently mix together and set aside to cool thoroughly. Shape into 6
patties and dredge in cracker meal or bread crumbs. Put about
1/2-inch of equal parts vegetable oil and butter in a skillet and fry
patties on both sides until they are golden brown.

Recipe from "Who's Your Mama, Are You Catholic and Can You Make a
Roux" by Marcelle Bienvenu.

Posted by Michelle M. Bass. Source: Marcelle Bienvenu

Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MICHELLE BASS On 12-31-94