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Recipe by: melba
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See below ingredients and instructions of the recipe
1 cn Crab meat
2 pk (8-oz) cream cheese
1 Bottle bennet chili sauce
1/2 ts Garlic salt
1 tb Lemon juice
1/2 ts Worcestershire sauce
Mix all ingredients except crab meat and chili sauce. Let stand
overnight. Three hours before serving add crabmeat, then mold onto
serving dish. Pour chili sauce over molded dip and refrigerate. Serve
with crackers and triscuts.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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