Crab filled cream cheese pastry

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Recipe by: hamar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Pkg cream cheese
2 ts Grated onion
1 ts Horseradish
1 ts Lemon juice
6 oz Pkg shredded crabmeat

-----------------------PASTRY SHELLS----------------------------
1 c Softened Butter
8 oz Cream Cheese
2 c Flour

Note: Lobster and shrimp may be substituted for the crab. Mix first
four ingredients. Fold in the crabmeat. Fill pastry shells, chill
and serve.

Pastry Shells:

Cream butter and cream cheese. Mix in flour and form into small
balls. Wrap in plastic wrap and chill for several hours. When ready
to use, let soften and roll out to 1/4 inch thickness. Press into
pastry cups and bake at 350 for 12 - 15 min. Fill and serve.

Sharon Bailly