Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Crab;cooked 3/4 c Lettuce;chopped
2 Egg;hard boiled; Lettuce;leaves;
2 tb Chives;chopped 1 c Sauce Louis

Slice the hard-boiled eggs. Arrange lettuce leaves in bottoms of
individual salad bowls (four bowls for salad, six for appetizer).
Heap chopped lettuce on the lettuce leaves, the crab meat on the
chopped lettuce, and a few slices of egg to one side in the bowls.
Pour the Sauce Louis over the crab, sprinkle with chives, and serve.

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