Crab salad sandwiches
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Recipe by: magellane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Mayonnaise
1 ts Seafood seasoning
1/4 c Finely chopped celery
2 tb Minced onion
6 oz Crabmeat (check for small
Peices of shell)
2 lg Kaiser rolls, split
Horizontally
1 c Thinly sliced romaine
Lettuce
Mix the mayonnaise and seafood seasoning together in medium bowl. Mix
in celery and onion. Add crabmeat and stir gently to combine. Don't
mash. Season to taste with pepper. Place bottoms of rolls on plates.
Place half of crab salad, and then the lettuce on each of the rolls.
Place the bun tops on the salad, and press gently. Source: Adapted by
Deborah Kuhnen from Bon Apetit Magazine, June 1996.
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