Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 4 SERVINGS--------------------------
8 ea Filets of flounder (2 lb) Paprika
Butter; melted

--------------------------FILLING-------------------------------
1/2 c Monterey Jack; shredded 3/4 c Bread crumbs, fine
1/4 c Cottage cheese 1 ea Egg
1/2 c Crabmeat; flaked Salt; to taste
2 T Onion; minced Garlic powder; to taste
2 T Parsley; minced Pepper, black; to taste

---------------------LEMON BUTTER SAUCE--------------------------
1/4 c Butter 1 T Sherry or white wine
1 T Lemon juice

SAUCE: In a saucepan, heat butter, lemon juice and sherry together.
Set aside. Preparation: Wipe fish with damp paper toweling. Trim 8
pieces of fish to 6-inch lengths. Cut a 3-inch slit through the
center of 4 of the pieces. Set aside.

FILLING: Combine all the ingredients for filling, mixing well. Mound
filling along the center of 4 uncut fish pieces. Top with the cut
pieces, pressing down so the slit opens to reveal the stuffing. Brush
melted butter over fish. Sprinkle with paprika. Place on lightly
oiled baking pan. Bake at 375 for about 25 minutes or until fish is
cooked. Serve immediately with sauce.

Submitted By SAM WARING On 02-10-95

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