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Recipe by: utz
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See below ingredients and instructions of the recipe
2 c Cranberries 1 c Apple Juice
1 c Raisins 1/4 c Water
4 md Granny Smith Apples 2 tb Arrowroot powder
Finely Chop apples In a large saucepan combine all filling
ingredients except water and arrowroot. Bring to boil, cover, reduce
heat to low and simmer until tender, about 30 minutes. If filling is
too thin remove cover and evaporate excess liquid by simmering over
low heat.
Dissolve arrowroot in water and add to cranberry mixture. Stir until
thick lkie stewed fruit.
Fill and cook tamales, according to "Tamales: Basic Procedure" **
Hint: experiment using different types of Fruit filling. ***
Vegetarian Gourmet - Summer 1993, Don Matesz ***
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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