Cranapple jelly
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Recipe by: saline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Cranberries
3 c Water
8 c Tart green apples
1 c Cranberry juice
1 c Apple juice
1/2 c Honey
1 tb Lemon juice
In a stainless steel or enamel saucepan, boil cranberries in 1 cup of
water for ten minutes while you boil the cored and cut up apples in
the remaining 2 cups of water for 15 minutes. Strain through a jelly
bag. Combine cranberry juice, apple juice, honey, and lemon juice.
Cook for 18-20 minutes Do a jelly test and when firm enough, ladle
into hot scalded half pint jars. Leave 1/4 inch headspace and seal.
Process for 5 minutes in a boiling water bath.
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