Cranberry cheesecake shake
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Recipe by: kornelia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg; 2 c Vanilla ice cream;
3 oz (1 pk) cream cheese; 8 oz Jellied cranberry sauce;
-softened -(1 can)
1/2 c Milk; 1 c Cranberries;
Place egg in a blender container. Cover and blend 15 to 20 seconds.
Add cream cheese and milk. Cover and blend till well combined. Add
ice cream, cranberries. Cover and blend till well combined. Stop
and scrape down sides if necessary. Serve immediately or cover and
chill till needed. Makes 4 (8-oz) servings. Per serving. 342 cal;
8g pro. 40g cab; 18g fat; 118 cho; Source: Better Homes Gardens
1986 Best-Recipes Yearbook Brought to you and yours via Nancy O'Brion
and her Meal-Master. Submitted By NANCY O'BRION On 12-02-94
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